Marijuana Arancini with Sweet Chili Sauce

Instructions

1. 1

   **Infuse the Oil**:

2. 2

   In a small saucepan, combine the olive oil and finely ground cannabis.

3. 3

   Heat over low heat for 2-3 hours, stirring occasionally. Make sure the oil doesn't exceed 200°F (93°C).

4. 4

   After infusion, strain the oil through a fine mesh sieve or cheesecloth into a clean container, discarding the solid cannabis material. Allow the oil to cool.

5. 5

   **Mix the Risotto**:

6. 6

   In a large mixing bowl, combine the cooked risotto, 2 tablespoons of the cannabis oil (or infused butter if using), mozzarella cheese, salt, and pepper. Mix until well combined.

7. 7

   **Form the Arancini**:

8. 8

   Take a small amount of the risotto mixture (about the size of a golf ball) and shape it into a ball. Repeat until all the mixture is used.

9. 9

   **Prepare Breading Station**:

10. 10

    Set up three bowls: one with flour, one with the beaten eggs, and one with breadcrumbs.

11. 11

    Roll each risotto ball in flour, dip in the beaten eggs, and finally coat in breadcrumbs, ensuring they are fully covered.

12. 12

    **Fry the Arancini**:

13. 13

    In a deep frying pan, heat about 2 inches of oil over medium-high heat until hot (around 350°F or 175°C).

14. 14

    Carefully fry the arancini in batches, cooking for about 3-4 minutes on each side until they are golden brown and crispy. Use a slotted spoon to remove and place on paper towels to drain excess oil.

15. 15

    **Mix the Sauce**:

16. 16

    In a small bowl, combine the sweet chili sauce with soy sauce and lime juice, stirring to mix well. Set aside.

17. 17

    **Plate and Enjoy**:

18. 18

    Serve the marijuana arancini warm with the sweet chili sauce on the side for dipping. Garnish with fresh cilantro or green onions if desired.

19. 19

    **Dosage**: Be cautious with the amount of cannabis oil used; potency can vary. Start small and adjust according to your preference.

20. 20

    **Consume Responsibly**: Always inform anyone you're serving that the dish contains cannabis, as the effects can vary and may not be immediate.