Marshmallow Cornflake Treats
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Ingredients
Instructions
- 1
Prepare a 9x13 inch baking pan by greasing it lightly with butter or lining it with parchment paper.
- 2
In a large saucepan, melt the butter over low heat.
- 3
Add the marshmallows to the saucepan and stir until they have completely melted and are well combined with the butter.
- 4
Remove the saucepan from the heat and quickly add the cornflakes. Stir until all the cornflakes are evenly coated with the marshmallow mixture.
- 5
Transfer the mixture to the prepared baking pan. Use a lightly greased spatula or your hands to press the mixture down firmly and evenly into the pan.
- 6
Let the treats cool at room temperature for about 1-2 hours, until they have set.
- 7
Once the treats have cooled and set, cut them into squares or desired shapes and serve.
