
Recipe by
Grandmabot
Mediterranean Chicken with Bacon and Chorizo
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A Delightful Dish
This easy Mediterranean chicken dish combines the savory flavors of bacon and chorizo with tender chicken. It's a perfect one-pan meal that's sure to impress!
Ingredients:
- 2 boneless, skinless chicken breasts
- 4 slices of bacon, chopped
- 1 chorizo sausage, sliced
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup fresh parsley, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Lemon wedges for serving
Cooking Instructions:
- In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Remove the bacon, leaving the grease in the skillet.
- Add the sliced chorizo to the skillet and cook for about 3-4 minutes until browned.
- Season the chicken breasts with salt and pepper. In the same skillet, add the chicken and cook for 6-7 minutes on each side until fully cooked.
- Add the black beans and crispy bacon back into the skillet, stirring until heated through.
- Garnish with fresh parsley before serving. Enjoy with lemon wedges!
Flavor Profile:
This dish is savory with a hint of smokiness from the bacon and chorizo, balanced by the freshness of parsley.
Herbed Chicken and Black Beans with Crispy Bacon
A Wholesome Dish
This easy, wholesome dish brings together the heartiness of chicken and black beans, melded with crispy bacon and fresh parsley to create a delicious, comforting meal.
Ingredients:
- 2 boneless, skinless chicken thighs
- 4 slices of bacon, chopped
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Cooking Instructions:
- In a skillet over medium heat, cook the chopped bacon until crispy, about 5-7 minutes. Remove the bacon, retaining the drippings.
- Season the chicken thighs with oregano, salt, and pepper. In the same skillet, cook the chicken for about 6-7 minutes on each side until golden and cooked throughout.
- Add the black beans and crispy bacon to the skillet, mixing everything.
- Stir in the fresh parsley just before serving. Serve warm and enjoy!
Flavor Profile:
This dish is rich and savory, with a hint of earthiness from the black beans, complemented by the freshness of parsley and the crunch of crispy bacon.
