Mediterranean Lamb Pizza
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Ingredients
Instructions
- 1
Preheat your oven according to the pizza crust package instructions (usually around 425°F or 220°C).
- 2
In a skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant (about 30 seconds).
- 3
Add the ground lamb to the skillet, breaking it apart with your spoon. Season with salt, pepper, oregano, and thyme. Cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
- 4
Roll out your pizza crust on a baking sheet or pizza stone. Spread a layer of marinara sauce over the crust.
- 5
Evenly distribute the cooked lamb over the sauce, followed by the shredded mozzarella cheese.
- 6
Add the spinach, red onion, and black olives on top, and sprinkle crumbled feta cheese over everything.
- 7
Bake in the oven until the cheese is bubbly and the crust is golden brown, usually about 12-15 minutes.
- 8
Remove from the oven and let cool for a couple of minutes. Garnish with fresh parsley or basil if desired.
Ah, the Mediterranean! This pizza is a delightful blend of flavors that will transport you straight to a sunlit terrace. With savory ground lamb and the freshness of veggies, it’s bound to be a family favorite.
