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Mediterranean Spiced Turkey Breast, Low-Inflammation Cuisine dish

Mediterranean Spiced Turkey Breast

by MyChefAI User

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Ingredients

Instructions

  1. 1

    Preheat your oven to 375°F (190°C).

  2. 2

    In a bowl, mix olive oil, smoked paprika, cumin, oregano, coriander, minced garlic, orange juice, orange zest, salt, and pepper to create a marinade.

  3. 3

    Place the turkey breast in a roasting pan and coat it well with the marinade.

  4. 4

    Allow the turkey to marinate for at least 15-30 minutes for the flavors to meld.

  5. 5

    Roast in the preheated oven for about 1-1.5 hours, or until the internal temperature reaches 165°F (74°C).

  6. 6

    After cooking, let the turkey rest for approximately 10 minutes before slicing.

  7. 7

    Serve garnished with fresh mint leaves if desired.

This aromatic turkey breast is infused with spices and herbs reminiscent of the Mediterranean, ensuring a flavorful experience in every bite.

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Before you cook: Verify ingredients, quantities, and cooking times before preparing. Always check for allergens.
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