Mexican Chicken Veggie Wraps
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Ingredients
Instructions
- 1
**Prepare the Chicken**: In a large skillet, heat a drizzle of olive oil over medium-high heat. Add the diced chicken thighs, lazy garlic, cumin, paprika, salt, and pepper. Cook until the chicken is golden brown and cooked through (about 6-8 minutes).
- 2
**Add the Vegetables**: Once the chicken is cooked, add the frozen mixed peppers, onions, sweetcorn, and spinach. Stir in the tomato puree, mixing everything well. Cook for another 5-7 minutes until the veggies are heated through and tender.
- 3
**Assemble the Wraps**: Lay the tortillas flat and spoon the chicken and veggie mixture in the center. Top with a dollop of Greek yogurt.
- 4
**Wrap It Up**: Fold the sides of the tortilla over the filling and roll it up tightly to enclose all the delicious goodness inside.
- 5
**Serve**: Slice the wraps in half and enjoy your delightful Mexican-inspired dinner! Serve with extra Greek yogurt on the side for dipping.
Storytime: These wraps are bursting with vibrant flavors, making dinner feel like a fiesta! The combination of spiced chicken and colorful veggies will surely please everyone at the table.
