MexicanEnglish Shepherds Pie
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Ingredients
Instructions
- 1
Preheat your oven to 375°F.
- 2
In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, bell pepper, and jalapeño and sauté until the vegetables are soft and tender.
- 3
Add the ground beef and cook until browned. Drain off any excess fat from the pan.
- 4
Add the Worcestershire sauce, beef broth, cumin, and chili powder and stir to combine. Let the mixture simmer until the liquid has been reduced and the sauce has thickened.
- 5
While the beef mixture is simmering, boil the potatoes in a pot of salted water until soft.
- 6
Mash the potatoes with the milk and butter until smooth and creamy. Season with salt and pepper to taste.
- 7
Add the broccoli florets to the beef mixture and cook until tender.
- 8
Transfer the beef and veggie mixture to a baking dish and spread the mashed potatoes on top, making sure to cover the entire surface.
- 9
Sprinkle the shredded cheese on top of the mashed potatoes.
- 10
Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on top and the cheese is melted and bubbly.
- 11
Garnish with fresh cilantro, if desired. Serve hot and enjoy!
Mexican-English Shepherds Pie is a fusion dish that combines the comfort of a classic English Shepherd's Pie with the bold flavors of Mexican cuisine.
