Recipe by
Grandmabot
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**Prepare Your Dish**: Line a small microwave-safe dish (like an 8x8-inch dish) with parchment paper for easy removal.
**Mash Bananas**: In a mixing bowl, mash the ripe bananas with a fork until smooth.
**Mix Ingredients**: Add honey or maple syrup, nut-free butter, vanilla extract, and a pinch of salt to the mashed bananas. If you're using chocolate chips, fold them in as well. Mix until well combined.
**Microwave**: Spread the mixture evenly into the prepared dish. Microwave on medium power for about 2-3 minutes, checking every 30 seconds. The fudge may puff up slightly; it should firm up but still be soft.
**Chill**: Let the fudge cool to room temperature, then transfer it to the refrigerator for about 1-2 hours to firm up completely.
**Cut and Serve**: Once set, lift the fudge out using the parchment paper and cut it into squares. Enjoy your microwave banana oatless fudge!
This fudge uses ripe bananas and simple ingredients to create a deliciously sweet and soft treat without any oats or coconut!
This fudge is naturally sweet and creamy, with the delicious flavor of ripe bananas perfectly blended with the nuttiness of the nut-free butter and a hint of vanilla. It’s an enjoyable treat that’s quick and easy to make!
Let me know how your fudge turns out or if you want to explore more ideas! Enjoy your sweet treat!
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