Mild Hot Sauce Fried Rice

Backstory: This scrumptious fried rice recipe may have humble origins, but subtle heat and umami make it a beloved staple for family meals. Feel free to adjust the ingredients based on what you have at home!

Ingredients:

• 2 cups cooked rice (preferably day-old for better texture)
• 1 tablespoon vegetable oil (or any oil you prefer)
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 cup mixed vegetables (like peas, carrots, bell peppers)
• 2 eggs, lightly beaten
• 2-3 tablespoons super hot hot sauce (adjust according to your taste)
• 2 tablespoons soy sauce
• 1 tablespoon honey or sugar (to balance the heat)
• Salt and pepper to taste
• Green onions, chopped (for garnish)
• Optional: protein (like diced chicken, shrimp, or tofu)

Cooking Instructions:

1. Prepare the Rice: If using day-old rice, break apart any clumps. Freshly cooked rice works too, just let it cool slightly.

2. Heat the Pan: In a large skillet or wok, heat the vegetable oil over medium-high heat.

3. Sauté Aromatics: Add the minced garlic and chopped onion. Sauté for about 2 minutes until fragrant and translucent.

4. Add Vegetables: Toss in your mixed vegetables and cook for another 3-4 minutes, stirring occasionally, until tender.

5. Cook the Eggs: Push the veggies to the side of the pan and pour the beaten eggs into the open space. Scramble them until fully cooked, then mix everything together.

6. Combine Rice: Add the cooked rice to the mixture, using a spatula to combine everything evenly.

7. Season It: Add the hot sauce, soy sauce, and honey (or sugar). Stir well, ensuring that all the rice is coated. Taste and adjust seasoning with salt, pepper, or more hot sauce if needed.

8. Serve: Garnish with chopped green onions. Enjoy your mildly spicy fried rice warm!

Flavor Profile:

The combination of the hot sauce, soy sauce, and a touch of sweetness creates a lovely balance of flavors. The outcome is a dish full of comforting umami notes with a fun kick!

Let me know if you would like any adjustments or if there's anything else I can help you with! Enjoy cooking, my dear!