Mild Hot Sauce Fried Rice
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Ingredients
Instructions
- 1
**Prepare the Rice**: If using day-old rice, break apart any clumps. Freshly cooked rice works too, just let it cool slightly.
- 2
**Heat the Pan**: In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 3
**Sauté Aromatics**: Add the minced garlic and chopped onion. Sauté for about 2 minutes until fragrant and translucent.
- 4
**Add Vegetables**: Toss in your mixed vegetables and cook for another 3-4 minutes, stirring occasionally, until tender.
- 5
**Cook the Eggs**: Push the veggies to the side of the pan and pour the beaten eggs into the open space. Scramble them until fully cooked, then mix everything together.
- 6
**Combine Rice**: Add the cooked rice to the mixture, using a spatula to combine everything evenly.
- 7
**Season It**: Add the hot sauce, soy sauce, and honey (or sugar). Stir well, ensuring that all the rice is coated. Taste and adjust seasoning with salt, pepper, or more hot sauce if needed.
- 8
**Serve**: Garnish with chopped green onions. Enjoy your mildly spicy fried rice warm!
Backstory: This scrumptious fried rice recipe may have humble origins, but subtle heat and umami make it a beloved staple for family meals. Feel free to adjust the ingredients based on what you have at home!
