Mild KoreanInspired Mayak Eggs

These Mayak Eggs are beautifully marinated in a savory, lightly sweet sauce that captures the essence of Korean flavors, minus the spice for a child-friendly dish. Enjoy them as a snack, part of a meal, or on top of rice!

Ingredients

• 6 large eggs
• 120 ml soy sauce (low-sodium preferred)
• 30 g brown sugar (or honey)
• 15 ml sesame oil
• 15 ml rice vinegar
• 5 g minced garlic (optional; reduce for milder flavor)
• 1 teaspoon sesame seeds (for garnish)
• Chopped green onions (for garnish)

Instructions

1. Boil the Eggs: Place the eggs in a pot and cover them with cold water. Bring the water to a boil over medium heat. Once boiling, cover the pot, reduce the heat to low, and let it simmer for 10-12 minutes. Then, transfer the eggs to an ice bath to cool.

2. Prepare the Marinade: In a bowl, whisk together the soy sauce, brown sugar, sesame oil, rice vinegar, and minced garlic until the sugar is dissolved.

3. Peel the Eggs: Once the eggs have cooled, gently tap them on a hard surface to crack the shell, then peel them carefully.

4. Marinate the Eggs: Place the peeled eggs in a clean jar or a shallow dish, and pour the marinade over them. Make sure the eggs are well-coated. Seal the jar or cover the dish tightly, and refrigerate for at least 4-6 hours, or overnight for the best flavor.

5. Serve: Once marinated, slice the eggs in half, and sprinkle with sesame seeds and chopped green onions before serving.

Flavor Profile

These Mild Korean-Inspired Mayak Eggs are savory and slightly sweet, with nutty undertones from the sesame oil and seeds. The garlic adds depth without overwhelming heat, making them perfectly palatable for children. Enjoy these delightful little creations and share them with your loved ones!

If you have any more adjustments or questions, feel free to ask! Happy cooking!