Milk Butter Sandwich Bread
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Ingredients
Instructions
- 1
In a large mixing bowl, combine the fresh milled flour, sugar, salt, and instant yeast.
- 2
In a separate bowl, whisk together the warm milk, melted butter, and egg until well combined.
- 3
Pour the wet ingredients into the dry ingredients and mix until a shaggy dough forms.
- 4
Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- 5
Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- 6
Punch down the risen dough and transfer it to a floured surface. Shape it into a loaf.
- 7
Place the loaf into a greased 9x5 inch loaf pan, cover again, and let it rise for an additional 30 minutes.
- 8
Preheat your oven to 175°C (350°F).
- 9
(Optional) Brush the top of the loaf with a little milk for a nice golden crust.
- 10
Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- 11
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This soft sandwich bread is enriched with milk and butter, giving it a tender crumb and a deliciously rich flavor. Perfect for breakfast toast or any kind of sandwich, it will make your meals even more special!
