NoBake Creamy Keto Strawberry Peanut Butter Dessert
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Ingredients
Instructions
- 1
In a medium bowl, combine melted butter and almond flour. Mix until it resembles wet sand. Press this mixture into the bottom of a greased 9-inch pie dish or a springform pan to create the crust. Set aside.
- 2
In a large mixing bowl, blend the cottage cheese, peanut butter, erythritol, vanilla extract, and a pinch of salt until smooth and creamy. You can use an electric mixer for a more whipped texture.
- 3
Gently fold in the sliced strawberries, ensuring they are evenly distributed throughout the mixture.
- 4
Pour the peanut butter and cottage cheese mixture over the crust and spread it evenly.
- 5
Cover and refrigerate the dessert for at least 3-4 hours, or until it is set.
- 6
Before serving, garnish with additional sliced strawberries on top.
This no-bake dessert offers a light and creamy texture that's perfect for a quick and satisfying treat while keeping you aligned with your keto goals. With the freshness of strawberries and the richness of peanut butter, this dessert is a delightful way to end any meal.
