Old Country BuffetStyle Macaroni and Cheese

Ingredients

• 8 oz elbow macaroni
• 4 cups shredded cheddar cheese
• 2 ½ cups whole milk
• 4 tbsp unsalted butter
• ¼ cup all-purpose flour
• 1 tsp mustard powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and pepper to taste
• Optional toppings: crushed Ritz crackers, crispy bacon bits

Cooking Instructions

1. Preheat your oven to 375°F (190°C) and grease a deep baking dish.
2. Cook the elbow macaroni according to the package instructions, then drain and set aside.
3. In a saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 2 minutes to create a roux.
4. Gradually add the milk to the roux, whisking constantly to prevent lumps from forming. Cook the mixture until it thickens and comes to a simmer.
5. Reduce the heat to low and add the mustard powder, garlic powder, onion powder, paprika, salt, and pepper. Stir until well combined.
6. Gradually add the shredded cheddar cheese to the sauce, stirring continuously until it melts and forms a smooth, creamy sauce.
7. Add the cooked macaroni to the sauce, stirring well to ensure every piece of pasta is coated with the cheese sauce.
8. Transfer the macaroni and cheese mixture to the greased baking dish, spreading it out evenly.
9. If desired, sprinkle crushed Ritz crackers or crispy bacon bits on top for added crunch and flavor.
10. Bake in the preheated oven for about 25-30 minutes or until the top is golden and bubbly.
11. Allow the macaroni and cheese to cool slightly before serving. Enjoy your indulgent Old Country Buffet-style macaroni and cheese!

This recipe will give you rich and creamy macaroni and cheese that is sure to satisfy your indulgent cravings. The combination of cheddar cheese, spices, and optional toppings will make it taste just like the one from Old Country Buffet. Feel free to adjust the seasoning and toppings according to your personal preferences. Enjoy your homemade mac and cheese feast!