Old Country BuffetStyle Macaroni and Cheese

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and grease a deep baking dish.

2. 2

   Cook the elbow macaroni according to the package instructions, then drain and set aside.

3. 3

   In a saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 2 minutes to create a roux.

4. 4

   Gradually add the milk to the roux, whisking constantly to prevent lumps from forming. Cook the mixture until it thickens and comes to a simmer.

5. 5

   Reduce the heat to low and add the mustard powder, garlic powder, onion powder, paprika, salt, and pepper. Stir until well combined.

6. 6

   Gradually add the shredded cheddar cheese to the sauce, stirring continuously until it melts and forms a smooth, creamy sauce.

7. 7

   Add the cooked macaroni to the sauce, stirring well to ensure every piece of pasta is coated with the cheese sauce.

8. 8

   Transfer the macaroni and cheese mixture to the greased baking dish, spreading it out evenly.

9. 9

   If desired, sprinkle crushed Ritz crackers or crispy bacon bits on top for added crunch and flavor.

10. 10

    Bake in the preheated oven for about 25-30 minutes or until the top is golden and bubbly.

11. 11

    Allow the macaroni and cheese to cool slightly before serving. Enjoy your indulgent Old Country Buffet-style macaroni and cheese!