OnePan Baked Chicken and Vegetables
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Ingredients
Instructions
- 1
Preheat your oven to 400°F (205°C).
- 2
Arrange the chicken breasts on a baking sheet lined with parchment paper.
- 3
Season the chicken evenly with garlic powder, thyme, salt, and pepper.
- 4
Toss the mixed vegetables in olive oil and spread them around the chicken on the baking sheet.
- 5
Season the vegetables with salt and pepper.
- 6
Bake for 20-25 minutes or until the chicken is cooked through and the vegetables are soft and crispy.
- 7
Let the chicken rest for a few minutes before slicing and serving with the vegetables.
This recipe is perfect for a quick and easy weeknight dinner. It's simple to make and includes all the protein and nutrients you need for a well-balanced meal.
