OnePan Chicken Noodle StirFry

This dish is a colorful, hearty stir-fry that packs a punch with fresh veggies and aromatic herbs, making it a perfect weeknight dinner!

Ingredients

• 2 chicken breasts, thinly sliced
• 8 oz egg noodles (or your choice of noodles)
• 2 tablespoons vegetable oil
• 2 cups mixed vegetables (such as bell peppers, broccoli, and snap peas)
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• Salt and pepper to taste
• 2 green onions, sliced (for garnish)
• Fresh cilantro or basil leaves (for garnish)

Cooking Instructions

1. Cook the noodles according to package instructions, drain, and set aside.
2. In a large pan or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
3. Add the sliced chicken to the pan, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
4. In the same pan, add the remaining tablespoon of oil. Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
5. Add the mixed vegetables and stir-fry for about 3-4 minutes until they're tender but still crisp.
6. Return the chicken to the pan, add the cooked noodles, soy sauce, oyster sauce (if using), sesame oil, and rice vinegar. Toss everything together to combine well and heated through.
7. Garnish with sliced green onions and fresh herbs before serving.

Flavor Profile Explanation

This One-Pan Chicken Noodle Stir-Fry offers a delightful combination of savory and umami flavors from the soy sauce and oyster sauce, balanced with the freshness of herbs and the slight sweetness from the vegetables. The ginger and garlic provide a warm, aromatic foundation, making every bite satisfying and fragrant.

Enjoy your cooking! If you have any alterations in mind or need further assistance, just let me know!