OnePan Turkey Spinach Pasta
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Ingredients
Instructions
- 1
In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 2
Add the ground turkey to the skillet. Season with salt, pepper, oregano, basil, and red pepper flakes (if using). Cook until the turkey is browned and cooked through, about 5-7 minutes.
- 3
Stir in the diced tomatoes with their juices, chicken broth, and pasta. Bring to a simmer.
- 4
Cover the skillet and cook for about 10-12 minutes, or until the pasta is tender and cooked through. Stir occasionally to prevent sticking.
- 5
Once the pasta is cooked, add the spinach and mix well. Cook for an additional 2-3 minutes until the spinach is wilted.
- 6
Taste and adjust seasoning if necessary. Serve hot, garnished with grated Parmesan cheese and fresh basil leaves if desired.
This quick and easy dish combines the heartiness of ground turkey with the vibrant flavors of spinach, all cooked together with pasta for a delightful one-pan meal that's perfect for a busy day!
