OnePan Turkey Spinach Pasta

This quick and easy dish combines the heartiness of ground turkey with the vibrant flavors of spinach, all cooked together with pasta for a delightful one-pan meal that's perfect for a busy day!

Ingredients:

• 1 pound ground turkey
• 8 ounces pasta (your choice, like penne or fusilli)
• 2 cups fresh spinach, roughly chopped
• 3 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes (with juices)
• 2 cups chicken broth (or vegetable broth)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional for a little heat)
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Grated Parmesan cheese (for serving)
• Fresh basil leaves (for garnish, optional)

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
2. Add the ground turkey to the skillet. Season with salt, pepper, oregano, basil, and red pepper flakes (if using). Cook until the turkey is browned and cooked through, about 5-7 minutes.
3. Stir in the diced tomatoes with their juices, chicken broth, and pasta. Bring to a simmer.
4. Cover the skillet and cook for about 10-12 minutes, or until the pasta is tender and cooked through. Stir occasionally to prevent sticking.
5. Once the pasta is cooked, add the spinach and mix well. Cook for an additional 2-3 minutes until the spinach is wilted.
6. Taste and adjust seasoning if necessary. Serve hot, garnished with grated Parmesan cheese and fresh basil leaves if desired.

Flavor Profile: This dish has a wonderful balance of savory and slightly sweet from the tomatoes, with fragrant herbs like oregano and basil. The ground turkey provides a mild yet satisfying protein, while the spinach adds a fresh earthy taste, making it a fantastic representation of Mediterranean cuisine!

Enjoy your flavorful Mediterranean meal, dear! Let me know if you have any questions or if you'd like further modifications!