OnePot Mexican Rice

Instructions

1. 1

   In a large skillet or pot, sauté the onion and garlic until the onion is translucent, about 5 minutes.

2. 2

   Add the rice and cook, stirring constantly, until the rice is lightly browned, about 3 minutes.

3. 3

   Stir in the spices, black beans, diced tomatoes, and frozen corn.

4. 4

   Add the broth and bring to a boil. Reduce heat to low, cover, and simmer until the rice is tender and the liquid is absorbed, about 20-25 minutes.

5. 5

   Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork and season with salt and pepper, to taste.