Onion and Herb Dip
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Ingredients
Instructions
- 1
In a skillet, heat the olive oil over medium heat.
- 2
Add the finely chopped onion and cook for about 5-7 minutes until the onion is soft and translucent.
- 3
Let the onions cool slightly, then combine them in a mixing bowl with sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix well until combined.
- 4
Taste and adjust seasoning if needed.
- 5
Refrigerate for at least 30 minutes to let the flavors meld together.
- 6
Before serving, garnish with fresh chives or parsley if desired.
This classic American onion dip is perfect for snacks, parties, or just a cozy evening at home. It’s creamy, flavorful, and incredibly easy to whip up!
Flavor Profile:
This dip is cool and creamy, with the sweetness of cooked onions balanced by the savory notes of garlic and herbs. Perfect for dipping chips or vegetables, it’s a comforting and satisfying addition to any gathering.
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