Orcish Roasted Meat with Root Vegetables Recipe
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Ingredients
Instructions
- 1
Preheat your oven to 400°F.
- 2
In a large roasting pan, arrange the beef in the center.
- 3
Add the vegetables around the meat, making sure everything is in a single layer.
- 4
In a small bowl, stir together the vegetable oil, garlic, and smoked paprika.
- 5
Brush the mixture all over the beef and vegetables, making sure everything is coated well.
- 6
Season everything with salt, black pepper, thyme, and bay leaves.
- 7
Pour the beef broth and red wine over the meat and vegetables.
- 8
Cover the pan tightly with foil, and roast in the preheated oven for 2-2.5 hours.
- 9
Check the meat and vegetables after 2 hours for doneness, and continue roasting if needed.
- 10
Once done, remove the foil and let the meat rest for 10-15 minutes before carving.
- 11
Serve hot, with the vegetables and sauce.
