Oven-Crisped Instant Pot Carnitas

Instructions

1. 1

   Heat your oven to **450°F**. For extra browning, use convection at **425°F**.

2. 2

   Spread the shredded pork in a single layer on a rimmed baking sheet. Drizzle with the fat and toss gently.

3. 3

   Roast for **10 minutes**, then stir or turn the pork. Roast another **5–8 minutes**, until the edges are crisp and golden.

4. 4

   Drizzle with a little reserved cooking liquid before serving—just enough to keep the meat succulent, not enough to soften the crisp edges.