OvenRoasted Char Siu Pork Belly and Chicken Thigh Bites

Get ready for a scrumptious medley of tender pork belly and juicy chicken thighs, both infused with the delectable flavors of char siu sauce!

Ingredients

• 1 lb pork belly, cut into bite-sized pieces
• 1 chicken thigh, skin-on and bone-in (or boneless, if preferred)
• 1/4 cup char siu sauce
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon red wine vinegar
• 1 teaspoon five spice powder
• 2 cloves garlic, minced (or 1 teaspoon garlic powder)
• 1/2 teaspoon cracked black pepper
• 1/4 teaspoon crushed red pepper (optional, for a spicy kick)
• Salt, to taste
• Chopped green onions or sesame seeds for garnish (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the char siu sauce, soy sauce, honey, red wine vinegar, five spice powder, minced garlic, black pepper, and crushed red pepper. Stir until well mixed.
3. Add the pork belly pieces and the chicken thigh to the marinade, ensuring everything is well-coated. Let them marinate for at least 30 minutes (or up to overnight in the fridge for deeper flavor).
4. Generously grease your square glass baking dish with a little oil or non-stick spray. Arrange the marinated pork belly and chicken thigh in a single layer in the dish.
5. Roast in the preheated oven for about 25-30 minutes, or until the pork belly is golden brown and crispy on the edges and the chicken is cooked through (reaching an internal temperature of 165°F or 74°C). Flip them halfway through for even cooking.
6. Once cooked, remove from the oven and let them rest for a few minutes before serving.
7. Garnish with chopped green onions or sesame seeds, if desired, and enjoy your marvelous bites!

Flavor Profile

This dish combines the sweet and savory notes of the char siu sauce and honey, complementing the rich flavors of the pork belly and the chicken thigh. The five spice powder adds aromatic complexity, making every bite a delightful experience!

I hope you enjoy making this dish! If you need any more help, just give me a shout. Happy cooking!