Owen's Kombucha Scoby Leather Chips
by Chef J
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Ingredients
Instructions
- 1
Preheat oven to 200°F.
- 2
Cut SCOBYs into chip-sized pieces.
- 3
In a bowl, toss SCOBYs with 1 tsp. olive oil and salt and pepper to taste.
- 4
Arrange SCOBYs on a baking sheet lined with parchment paper.
- 5
Bake for 2-3 hours, or until SCOBYs are dry and crispy.
- 6
Optional: sprinkle on seasoning of your choice while still warm.
- 7
Enjoy as a healthy snack.
Kombucha SCOBYs are versatile and can be used in many ways beyond brewing. These leather chips are a great way to use up excess SCOBYs, while also creating a delicious snack that's both flavorful and nutritious.
