PanBaked Chocolate Chip Cookies No Brown Sugar
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Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C) and lightly grease a round cake pan.
- 2
In a mixing bowl, whisk together the melted butter, granulated sugar, and vanilla extract until well combined.
- 3
Add in the egg and mix until smooth.
- 4
In a separate bowl, whisk together the flour, baking soda, and salt.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to over-mix.
- 6
Fold in the chocolate chips until evenly distributed throughout the dough.
- 7
Scoop out 4 equal portions of dough and roll them into balls.
- 8
Roll each dough ball in the additional 1/4 cup of granulated sugar to coat.
- 9
Place the coated dough balls into the greased cake pan, evenly spaced apart.
- 10
Gently flatten each dough ball to about 1/2-inch thick using the bottom of a glass or your palm.
- 11
Bake in the preheated oven for 12-15 minutes, or until the cookies are golden brown around the edges.
- 12
Remove from the oven and allow the cookies to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Note: This recipe makes 4 cookies.
Flavor Profile:
These pan-baked chocolate chip cookies are soft, chewy, and loaded with delicious chocolate chips. The absence of brown sugar gives them a slightly different texture compared to traditional chocolate chip cookies, but they still have a wonderful balance of sweetness and rich chocolate flavor. Enjoy them warm with a glass of milk or a cup of your favorite hot beverage. Happy baking!
