PanFried Cinnamon Sugar Bread

This treat transforms simple bread into a sweet delight with a crispy surface and a touch of cinnamon. Perfect for breakfast or as a dessert!

Ingredients:

• 4 slices of day-old bread
• 2 large eggs
• ½ cup milk
• 2 tbsp sugar
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 2 tbsp butter
• 2 tbsp sugar (for dusting)
• 1 tsp cinnamon (for dusting)
• Maple syrup or honey for serving (optional)

Instructions:

1. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and 1 tsp cinnamon until well combined.
2. Heat the butter in a frying pan over medium heat until melted and bubbling.
3. Dip each slice of bread into the egg mixture, ensuring both sides are well coated.
4. Place the dipped bread into the hot frying pan and cook on each side for about 3-4 minutes, or until golden brown.
5. On a plate, mix together the remaining 2 tbsp sugar and 1 tsp cinnamon. Once the bread is cooked, immediately roll it in the cinnamon-sugar mixture until well coated.
6. Serve warm with a drizzle of maple syrup or honey if desired.

Flavor Profile: This dish is a delightful combination of sweet and warm cinnamon flavors with a crispy exterior and fluffy inside, reminiscent of a cozy breakfast treat. It’s indulgent yet simple, bringing happiness in every bite!

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I hope you enjoy making this sweet treat! If you have any modifications in mind or need further assistance, just let me know! Happy cooking, dear!