PanFried Cinnamon Sugar Bread
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Ingredients
Instructions
- 1
In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and 1 tsp cinnamon until well combined.
- 2
Heat the butter in a frying pan over medium heat until melted and bubbling.
- 3
Dip each slice of bread into the egg mixture, ensuring both sides are well coated.
- 4
Place the dipped bread into the hot frying pan and cook on each side for about 3-4 minutes, or until golden brown.
- 5
On a plate, mix together the remaining 2 tbsp sugar and 1 tsp cinnamon. Once the bread is cooked, immediately roll it in the cinnamon-sugar mixture until well coated.
- 6
Serve warm with a drizzle of maple syrup or honey if desired.
This treat transforms simple bread into a sweet delight with a crispy surface and a touch of cinnamon. Perfect for breakfast or as a dessert!
