PanFried Crispy Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   Heat olive oil in a large skillet or frying pan over medium heat.

3. 3

   Add the chopped onion and minced garlic to the pan and sauté until translucent and fragrant.

4. 4

   Increase the heat to medium-high and add the mixed vegetables to the pan. Cook until they are tender-crisp, about 4-5 minutes.

5. 5

   Add the cooked pasta to the pan with the vegetables. Season with salt, pepper, dried oregano, and dried basil. Toss everything together to combine.

6. 6

   Press down on the pasta mixture with a spatula to create a flat, even layer in the pan.

7. 7

   Let the pasta cook undisturbed for about 5-7 minutes, or until the bottom is crispy and golden brown. Flip the pasta over in sections, using a spatula, to allow the other side to crisp up as well.

8. 8

   Once the pasta is evenly crispy on both sides, remove from heat.

9. 9

   Serve the Pan-Fried Crispy Pasta with any optional toppings you desire, such as freshly grated Parmesan cheese or chopped fresh herbs.