Parsley and Herb Butter Pork Chops

Instructions

1. 1

   **Prepare the Pork Chops**: Take the pork chops and season generously with salt and pepper. Allow them to come to room temperature for about 15 minutes for even cooking.

2. 2

   **Sear the Chops**: In a skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side until they are golden brown.

3. 3

   **Make the Herb Butter**: In a separate small bowl, mix together the remaining butter, parsley, basil, and oregano. If you’d like, add a splash of milk for a creamier texture and the cheese for richness.

4. 4

   **Finish Cooking the Chops**: Once seared, reduce the heat to medium and spoon the herb butter over the pork chops. Continue cooking for another 5-7 minutes, basting occasionally until the pork is cooked through (145°F or 63°C).

5. 5

   **Serve**: Once achieved, let the chops rest for a few minutes before serving to retain those juices. You can spoon the remaining herby butter from the pan over the top for extra flavor!