Pav Bhaji

Instructions

1. 1

   Boil all the vegetables together in a pot of water until soft.

2. 2

   Strain the vegetables and mash them coarsely using a potato masher or a fork.

3. 3

   In a different pan, heat the butter and sauté onions until translucent.

4. 4

   Add ginger-garlic paste and cook for a few minutes until the raw smell goes away.

5. 5

   Add the chopped tomatoes and cook until they are soft.

6. 6

   Now add the pav bhaji masala, turmeric powder, and red chili powder. Stir it well and cook for 2-3 minutes.

7. 7

   Add the mashed vegetables and salt to the pan.

8. 8

   Mix everything well and let it cook on a low flame for 5-10 minutes.

9. 9

   If the mixture is too thick, you can add a little water to reach your desired consistency.

10. 10

    Garnish with coriander leaves.

11. 11

    Cut the bread rolls in half.

12. 12

    Heat a pan and add 1 tablespoon of butter.

13. 13

    Place each half of the bread roll, cut side down, on the pan and toast until crispy.

14. 14

    Repeat with the remaining bread rolls.