Peanut Butter Coffee Cookies
Sign in to rate this recipe
Make this recipe your way, free
Chef Keto can adjust it for your diet, swap ingredients or change the servings. Free account, no credit card.
Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the peanut butter, Greek yogurt, and sweetener. Mix until smooth and creamy.
- 3
Add the eggs, instant coffee granules, and vanilla extract to the mixture. Stir until well combined.
- 4
Gradually fold in the almond flour and a pinch of salt. Mix until just combined; do not overmix.
- 5
Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 6
Bake in the preheated oven for 10 to 12 minutes or until the edges are lightly golden.
- 7
Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
These cookies blend the rich taste of peanut butter with a subtle coffee kick, enhanced by the creaminess of Greek yogurt. They are perfect for a quick dessert or a midday snack.
Nutritional Insight: Packed with healthy fats and protein, these cookies are nutrient-dense, making them a suitable choice for anyone following a ketogenic lifestyle.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the peanut butter, Greek yogurt, and sweetener. Mix until smooth and creamy.
- Add the eggs, instant coffee granules, and vanilla extract to the mixture. Stir until well combined.
- Gradually fold in the almond flour and a pinch of salt. Mix until just combined; do not overmix.
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10 to 12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Flavor Profile: These cookies are rich and nutty, with the warmth of coffee enhancing the peanut butter's natural sweetness. The Greek yogurt adds a creamy texture without compromising the texture, resulting in a chewy cookie.
Keto-Friendly Explanation: This recipe is low in carbohydrates and high in healthy fats and protein, making it compliant with the ketogenic diet. The use of almond flour keeps it gluten-free and reduces the carb count, while the natural sweetness from the peanut butter and keto sweetener satisfies cravings without spiking blood sugar levels.
Enjoy your Peanut Butter Coffee Cookies! If you have any other requests or need variations, feel free to ask.
