Instructions

1. 1

   In a large bowl, divide the cooked quinoa among four bowls.

2. 2

   Top each bowl with a tablespoon of peanut butter.

3. 3

   Sprinkle craisins on top.

4. 4

   Add sliced apples for freshness.

5. 5

   Drizzle with honey if desired. Enjoy!

6. 6

   In a pot, bring the water to a boil.

7. 7

   Stir in the oats, and reduce the heat to medium.

8. 8

   Add in the raisins, brown sugar, and cinnamon.

9. 9

   Cook for about 5 minutes until creamy.

10. 10

    Serve topped with your choice of nuts.

11. 11

    In a large skillet, heat a bit of oil or butter over medium heat.

12. 12

    Add in the frozen sweet potatoes and cook for about 10 minutes until they are tender.

13. 13

    Create small wells in the sweet potatoes and crack an egg into each well.

14. 14

    Cover the skillet and cook until the eggs are set to your liking.

15. 15

    Season with salt and pepper, and sprinkle with nuts before serving.

16. 16

    In a large bowl or container, mix the oats and water or milk.

17. 17

    Stir in the chopped apples and walnuts.

18. 18

    Add honey to taste and mix well.

19. 19

    Cover and refrigerate overnight.

20. 20

    In the morning, stir and enjoy cold or heated!