Pork Loin with Roasted Red Potatoes and Carrots
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Ingredients
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large bowl, toss the quartered red potatoes, sliced carrots, and onion wedges with the melted butter, minced garlic, dill, parsley, salt, and pepper until they are well coated.
- 3
Place the pork loin in a large baking dish, and season it generously with salt, pepper, and dried herbs.
- 4
Arrange the seasoned vegetables around the pork loin in the baking dish. If you'd like to use tomato sauce, drizzle it over the pork for moisture and flavor.
- 5
Cover the dish with aluminum foil and bake in the preheated oven for about 1 hour.
- 6
Remove the foil and continue baking for an additional 30 minutes, or until the internal temperature of the pork reaches 145°F (63°C) and the vegetables are tender.
- 7
Let the pork rest for 10 minutes before slicing. Serve with the roasted vegetables on the side.
This delightful dish is perfect for a family dinner, combining the savory flavors of tender pork, roasted red potatoes, and sweet carrots. It's simple yet full of goodness, just like Grandma used to make!
