Pumpkin Cream Cheese Swirl Muffins
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Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2
In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Set aside.
- 3
In a larger bowl, blend the granulated sugar, brown sugar, eggs, pumpkin puree, vegetable oil, and vanilla extract until smooth.
- 4
Gradually stir the dry ingredients into the wet mixture until just combined. Do not overmix!
- 5
For the cream cheese filling, beat together the softened cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
- 6
Spoon 1-2 tablespoons of the muffin batter into each muffin cup, followed by a dollop of cream cheese filling, then top with a bit more muffin batter.
- 7
Use a toothpick or a knife to swirl the cream cheese filling into the batter for a marbled effect.
- 8
Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
- 9
Allow to cool for a few minutes in the tin before transferring to a wire rack to cool completely.
These muffins are a wonderful way to greet the fall season. The rich pumpkin complements the smooth cream cheese filling, creating a cozy and warm flavor experience. Perfect for breakfast, a snack, or even a sweet treat with afternoon tea!
