Pumpkin Oatmeal Cookies with Honey

Backstory: These warm, comforting cookies are perfect for fall and beyond. Sweetened with honey, they're a wholesome treat that captures the essence of the season. The combination of pumpkin, oats, and spices will fill your kitchen with a delightful aroma!

Ingredients:

• 1 cup rolled oats
• 1 cup whole wheat flour (or gluten-free flour)
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/2 cup pumpkin puree (canned or fresh)
• 1/3 cup honey (or maple syrup)
• 1/4 cup coconut oil or unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup walnuts, chopped
• Optional: 1/2 cup raisins or dried cranberries

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix Dry Ingredients: In a large bowl, combine the rolled oats, whole wheat flour, baking soda, baking powder, spices (cinnamon, nutmeg, ginger), and salt. Stir until well mixed.

3. Combine Wet Ingredients: In another bowl, whisk together the pumpkin puree, honey, melted coconut oil (or butter), and vanilla extract until smooth.

4. Combine Mixtures: Gradually add the wet mixture to the dry mixture, stirring until just combined. Fold in the chopped walnuts and any optional raisins or dried cranberries.

5. Shape Cookies: Using a spoon or your hands, scoop out tablespoonfuls of dough and place them on the prepared baking sheet, spacing them slightly apart.

6. Bake: Bake in the preheated oven for about 12-15 minutes, or until the edges are golden and the cookies are set.

7. Cool: Once done, remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Flavor Profile

These cookies have a delightful warm spice blend that enhances the natural sweetness of the pumpkin and honey. The rolled oats provide chewy texture, while the walnuts add a satisfying crunch.

Enjoy your baking! If you need any adjustments or have any questions while making these cookies, feel free to ask. Happy cooking!