Pumpkin Pasties
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Ingredients
Instructions
- 1
**Preheat the Oven**: Preheat your oven to 425°F (220°C).
- 2
**Prepare the Filling**: In a bowl, mix together the pumpkin puree, brown sugar, granulated sugar, cinnamon, nutmeg, ginger, allspice, and salt until well combined.
- 3
**Roll Out the Dough**: On a lightly floured surface, roll out the pie crusts. Use a circle cutter or a large cup to cut out circles (about 6 inches in diameter) from the dough.
- 4
**Fill the Pastries**: Place a tablespoon of the pumpkin filling in the center of each dough circle. Be careful not to overfill them!
- 5
**Seal the Pasties**: Fold the dough over to create a half-moon shape and crimp the edges with a fork to seal.
- 6
**Prepare for Baking**: Place the filled pasties on a baking sheet lined with parchment paper. Beat the egg and brush the mixture over the top of each pasty to give them a golden color when baked.
- 7
**Bake**: Bake in the preheated oven for about 20–25 minutes, or until golden brown.
- 8
**Cool and Serve**: Let them cool slightly before dusting with powdered sugar, if desired. Serve warm!
These delightful pastries are a nod to the cozy snacks enjoyed by witches and wizards alike during their adventures at Hogwarts. They’re perfect for a magical feast or a snack on the go!
