Quick Chicken Fajita Bowls

Instructions

1. 1

   Toss the chicken with half the oil, chili powder, cumin, paprika, and salt.

2. 2

   Heat the remaining oil in a large skillet over medium-high heat. Cook the chicken for 5–7 minutes, stirring often, until the thickest pieces reach **74°C/165°F at the center, measured with a food thermometer**. Transfer to a plate.

3. 3

   Add the pepper and onion to the skillet. Cook for 4–5 minutes, stirring, until tender-crisp.

4. 4

   Return the chicken to the skillet and toss everything together until hot.

5. 5

   Divide the rice between two bowls. Top with the fajita mixture, avocado, cilantro, and lime.