This Quinoa Salad with Lemon Herb Dressing is a delightful and light dish that is perfect for a healthy and refreshing meal. The combination of quinoa, fresh vegetables, and a zesty lemon herb dressing creates a vibrant and satisfying salad.
Rinse the quinoa under cold water. In a medium saucepan, combine the quinoa and water. Bring to a boil, then reduce the heat to low. Cover and simmer for about 15-20 minutes, or until the quinoa is cooked and the water is absorbed. Remove from heat and let it cool.
In a large mixing bowl, combine the cooked quinoa, cucumber, bell pepper, red onion, parsley, and mint. Toss gently to mix everything together.
In a separate small bowl, whisk together the extra virgin olive oil, lemon zest, lemon juice, dill, basil, garlic, salt, and pepper to make the dressing.
Pour the lemon herb dressing over the quinoa salad and toss to coat evenly.
If desired, sprinkle crumbled feta cheese over the top of the salad.
Season with additional salt and pepper to taste.
Chill the salad in the refrigerator for about 30 minutes to allow the flavors to meld together.
Serve the quinoa salad chilled as a light and flavorful meal or side dish.
This Quinoa Salad with Lemon Herb Dressing features a bright and zesty flavor profile from the lemon and fresh herbs, balanced by the nutty quinoa and crunchy vegetables. The feta cheese (optional) adds a creamy and salty element to the salad. Each bite is a refreshing burst of flavor that is perfect for a light and healthy meal option.
Enjoy your delicious and nutritious Quinoa Salad with Lemon Herb Dressing! If you have any other requests or need more recipes, feel free to ask!
Disclaimer: AI-generated content may contain errors. Verify all information before use, especially cooking times and temperatures for meats and other perishable items.
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