Ratmans Spicy Chicken Delight
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Ingredients
Instructions
- 1
In a large skillet over medium heat, melt 4 tablespoons of butter and add minced onions and garlic. Cook until onions are softened and start to turn golden brown.
- 2
Add chicken pieces to the skillet and cook for 5-8 minutes or until browned on all sides.
- 3
In a separate bowl, mix together ginger, cumin, coriander, chili powder, turmeric, garam masala, and cayenne pepper. Add the spice mixture to the skillet and cook for an additional minute, stirring constantly.
- 4
Pour in tomato puree and stir to combine. Bring the mixture to a boil and then reduce the heat to a simmer. Simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened.
- 5
Pour in heavy cream and stir to combine. Let it simmer for another 5-10 minutes, stirring occasionally.
- 6
Season the dish with salt and pepper, to your liking.
- 7
Serve hot. This dish goes great with rice or naan bread. Garnish with fresh cilantro leaves for added flavor and freshness.
Ratman's Spicy Chicken Delight is a fusion of Indian and Mexican spices that is perfect for those who love their food with a bit of heat. The creamy tomato-based sauce is infused with aromatic spices that will tickle your taste buds, while juicy pieces of chicken add a meaty texture to this flavorful dish. Here's how to make it:
