Recipe Balsamic Glazed Pork Chops

Instructions

1. 1

   In a small bowl, whisk together the balsamic vinegar, honey, minced garlic, dried thyme, salt, and pepper to create the glaze.

2. 2

   Season the pork chops with salt and pepper on both sides.

3. 3

   Heat the olive oil in a skillet over medium-high heat.

4. 4

   Sear the pork chops for about 3-4 minutes on each side until they develop a golden-brown crust.

5. 5

   Reduce the heat to medium and pour the balsamic glaze over the pork chops in the skillet.

6. 6

   Cook the chops for an additional 2-3 minutes on each side, spooning the glaze over them frequently, until the pork chops are cooked through and the glaze has thickened slightly.

7. 7

   Remove the pork chops from the skillet and let them rest for a few minutes before serving.

8. 8

   Drizzle any remaining glaze from the skillet over the pork chops.

9. 9

   Serve hot with a side dish of your choice such as roasted vegetables or mashed potatoes.

10. 10

    Enjoy your succulent and tangy balsamic glazed pork chops!