These vegan meatballs are made with lentils, walnuts, and a variety of spices. They're tender, flavorful, and perfect for adding to pasta or serving on their own.

Ingredients:

• 1 cup cooked lentils
• 1 cup walnuts
• 1/2 cup breadcrumbs (use gluten-free breadcrumbs if needed)
• 1/4 cup nutritional yeast
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. In a food processor, combine the cooked lentils, walnuts, breadcrumbs, nutritional yeast, parsley, garlic powder, onion powder, basil, salt, and black pepper. Pulse until everything is well combined and a dough forms.
3. Using your hands, form the dough into small balls and place them onto the prepared baking sheet.
4. Bake the meatballs for 20-25 minutes, or until they're golden brown and firm to the touch.
5. Serve the meatballs with your favorite tomato sauce and pasta or on their own as a snack.

Flavor Profile:

These Vegan Lentil Meatballs have a nutty and savory flavor thanks to the combination of lentils, walnuts, and spices. They're tender on the inside and slightly crispy on the outside. They're also incredibly versatile and go well with a variety of sauces and dishes. They're a filling and delicious option for a vegetarian or vegan meal.