Rosemary Gerry Rolls

Instructions

1. 1

   **Prepare the Dough**:

2. 2

   In a large mixing bowl, combine the flour, instant yeast, sugar, salt, and chopped rosemary.

3. 3

   Add the warm water and olive oil. Mix until a dough starts to form.

4. 4

   **Knead the Dough**:

5. 5

   Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

6. 6

   If the dough is too sticky, sprinkle a little more flour as needed.

7. 7

   **First Rise**:

8. 8

   Add a little olive oil to a clean bowl and place the dough inside, turning it to coat in oil.

9. 9

   Cover the bowl with a damp cloth or plastic wrap and let it rise in a warm place until doubled in size, about 1-2 hours.

10. 10

    **Shape the Rolls**:

11. 11

    Once risen, punch down the dough and divide it into equal portions (about 12-16).

12. 12

    Shape each piece into a round roll and place them in a greased cast iron skillet, leaving some space between each roll.

13. 13

    **Second Rise**:

14. 14

    Cover the rolls loosely with plastic wrap or a clean kitchen towel and let them rise for another 30 minutes until puffed.

15. 15

    **Preheat the Oven**:

16. 16

    Preheat the oven to 375°F (190°C) during the second rise.

17. 17

    **Bake the Rolls**:

18. 18

    Brush the tops of the rolls with melted butter for a lovely golden finish.

19. 19

    Bake in the preheated oven for about 25-30 minutes until they are golden brown and sound hollow when tapped.

20. 20

    **Serve**:

21. 21

    Allow to cool slightly before serving. Enjoy these fragrant Rosemary Gerry Rolls warm!