Sapporo Style Mac and Cheese
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Ingredients
Instructions
- 1
**Cook the Pasta**: In a large pot, boil salted water and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2
**Make the Cheese Sauce**:
- 3
In the same pot, melt the butter over medium heat.
- 4
Sprinkle in the flour and whisk continuously for about 1-2 minutes until it becomes a light golden color (this creates a roux).
- 5
Gradually whisk in the milk, and continue to stir until the mixture thickens (about 3-5 minutes).
- 6
Remove the pot from heat and stir in the shredded cheddar and mozzarella cheeses until fully melted.
- 7
**Combine**:
- 8
Stir the drained macaroni and corn into the cheese sauce. Add the soy sauce, salt, and pepper to taste. Mix well until everything is combined.
- 9
**Serve**:
- 10
Dish into bowls and add optional garnishes such as chopped green onions or furikake for an extra touch.
This delightful fusion dish is inspired by the heartwarming flavors of Sapporo, where sweet corn and creamy goodness are brought together for a delicious twist on the classic mac and cheese.
Flavor Profile Explanation
This Sapporo style mac and cheese offers a comforting creaminess paired with the sweetness of corn, creating a satisfying flavor. The addition of soy sauce adds depth and umami, making each bite an exciting fusion experience.
I hope you enjoy making this delicious dish! Let me know if you need any alterations or if you have any more questions!
