Sardine and Avocado Sushi Rolls

Instructions

1. 1

   **Prepare Sushi Rice**:

2. 2

   Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, let it cool slightly.

3. 3

   **Prepare Filling**:

4. 4

   Slice the avocado and julienne the cucumber. Drain the sardines and keep them ready.

5. 5

   **Assemble Sushi Rolls**:

6. 6

   Place one sheet of nori, shiny side down, on a bamboo sushi mat or a clean surface. With wet hands, take about ½ cup of sushi rice and spread it evenly over the nori, leaving about an inch at the top edge.

7. 7

   Lay a few slices of avocado, some cucumber sticks, and a sardine or two across the center of the rice.

8. 8

   **Roll**:

9. 9

   Start rolling the sushi tightly from the bottom edge of nori, using the mat to help shape it. Roll until the edge of the nori meets the rice. Use a little water on your fingers to seal the edge of the nori.

10. 10

    **Slice and Serve**:

11. 11

    With a sharp, wet knife, slice the sushi rolls into bite-sized pieces. Arrange on a platter and garnish with sesame seeds if desired. Serve with soy sauce and pickled ginger on the side, along with kimchi.