Savory Beef Ramen with Cheese and Peas

This comforting dish combines ground beef with ramen noodles, creamy cheese, and a pop of peas for an easy and satisfying meal.

Ingredients:

• 1 pound ground beef (finely minced)
• 2 packages of instant ramen noodles (discard the seasoning packets)
• 2 cups water
• 1 cup heavy cream
• 1 cup shredded sharp cheddar cheese
• 1 cup frozen peas (thawed)
• Salt and pepper to taste

Cooking Instructions:

1. In a large skillet, brown the ground beef over medium heat until fully cooked, breaking it into fine pieces. Season lightly with salt and pepper.
2. While the beef is cooking, bring 2 cups of water to a boil in a separate pot. Add the ramen noodles and cook according to package instructions until tender. Drain and set aside.
3. Once the beef is cooked, lower the heat and stir in the heavy cream, allowing it to combine with the beef.
4. Gradually mix in the shredded sharp cheddar cheese, stirring until melted and creamy.
5. Add the cooked ramen noodles and thawed peas to the skillet, mixing everything thoroughly. Adjust seasoning with additional salt and pepper if needed.
6. Serve warm and enjoy!

Flavor Profile:

This dish is savory and comforting, with the rich creaminess of the cheese mingling perfectly with the hearty ground beef. The addition of peas offers a nice color contrast and mild sweetness to balance the flavors.

I hope you both enjoy this recipe! If you’d like any changes or another dish, just let me know! Happy cooking! 🍽️