Savory Beef Ramen with Cheese and Peas
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Ingredients
Instructions
- 1
In a large skillet, brown the ground beef over medium heat until fully cooked, breaking it into fine pieces. Season lightly with salt and pepper.
- 2
While the beef is cooking, bring 2 cups of water to a boil in a separate pot. Add the ramen noodles and cook according to package instructions until tender. Drain and set aside.
- 3
Once the beef is cooked, lower the heat and stir in the heavy cream, allowing it to combine with the beef.
- 4
Gradually mix in the shredded sharp cheddar cheese, stirring until melted and creamy.
- 5
Add the cooked ramen noodles and thawed peas to the skillet, mixing everything thoroughly. Adjust seasoning with additional salt and pepper if needed.
- 6
Serve warm and enjoy!
This comforting dish combines ground beef with ramen noodles, creamy cheese, and a pop of peas for an easy and satisfying meal.
