Savory Juniper Carrot and Bouillon Broth Soup

This comforting soup is a delightful blend of sweet carrots and the aromatic essence of juniper berries, using flavorful beef bouillon as the base for a warm and soothing dish.

Ingredients

• 2 cups water
• 1 tablespoon beef bouillon (or to taste)
• 1 medium carrot, peeled and sliced
• 1/2 medium onion, chopped
• 1 clove garlic, minced
• 1/2 teaspoon dried juniper berries (crushed slightly to release flavor)
• 1 tablespoon olive oil
• 1/2 teaspoon dried thyme
• 1 bay leaf
• Salt and black pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions

1. In a medium pot, heat the olive oil over medium heat. Add the diced onions and sauté until they become translucent.
2. Add the minced garlic and cook for another minute until fragrant.
3. Add the water and beef bouillon to the pot, stirring to dissolve the bouillon fully.
4. Add the sliced carrot, crushed juniper berries, dried thyme, and bay leaf to the pot.
5. Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for about 30 minutes, or until the carrots are tender and the flavors have melded beautifully. Stir occasionally.
6. Taste and adjust the seasoning if necessary. Remove the bay leaf before serving.
7. Ladle the soup into bowls and garnish with fresh parsley, if desired.

Flavor Profile Explanation

This soup is savory and aromatic, rich with the fragrant notes of juniper berries blending with the sweet carrots and the umami depth of the beef bouillon. It's a warm and inviting dish, perfect for an appetizer that comforts the soul without the meat!

Enjoy your soup, and let me know if you’d like further adjustments or any other help. Happy cooking!