Savory Sweet Cornbread Delight with Roasted Red Peppers

This cornbread features a delightful combination of sweet corn flavor and the richness of roasted red peppers, creating a balanced and delicious side!

Ingredients

• 1 cup cornmeal
• 1/2 cup coconut flour
• 1/4 cup sugar (adjust to taste)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk (or dairy-free alternative)
• 2 large eggs
• 1/4 cup melted butter (or coconut oil)
• 1/2 cup roasted red peppers, finely chopped
• 1/4 cup chopped green onions
• 1/2 teaspoon dried thyme (or your choice of herb)

Cooking Instructions

1. Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan or line it with parchment paper.
2. In a large mixing bowl, combine the cornmeal, coconut flour, sugar, baking powder, and salt. Mix well.
3. In another bowl, whisk together the milk, eggs, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until well combined. The batter will be thick.
5. Fold in the roasted red peppers, chopped green onions, and thyme (or any herbs you've chosen).
6. Pour the batter into the prepared baking pan, smoothing the top with a spatula.
7. Bake in the preheated oven for about 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
8. Let cool for a few minutes before slicing and serving.

Flavor Profile

With the addition of roasted red peppers and savory herbs, this cornbread delivers a delightful burst of sweetness complemented by a rich depth of flavor. It’s perfect as a side for any meal!

Enjoy your culinary creation, and don’t hesitate to ask if you have more questions or wish to adjust anything!