Savory Sweet Cornbread Delight with Roasted Red Peppers
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Ingredients
Instructions
- 1
Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan or line it with parchment paper.
- 2
In a large mixing bowl, combine the cornmeal, coconut flour, sugar, baking powder, and salt. Mix well.
- 3
In another bowl, whisk together the milk, eggs, and melted butter.
- 4
Pour the wet ingredients into the dry ingredients and stir until well combined. The batter will be thick.
- 5
Fold in the roasted red peppers, chopped green onions, and thyme (or any herbs you've chosen).
- 6
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
- 7
Bake in the preheated oven for about 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- 8
Let cool for a few minutes before slicing and serving.
This cornbread features a delightful combination of sweet corn flavor and the richness of roasted red peppers, creating a balanced and delicious side!
