An elevated twist on a Minnesota classic with a fiery kick
Preheat your oven to 375°F (190°C).
In a large skillet, cook the ground beef over medium heat until browned. Drain the excess fat if necessary.
Add the diced onion and minced garlic to the skillet and sauté until the onion becomes translucent, about 5 minutes.
Stir in the chopped scorpion peppers, cream of mushroom soup, frozen mixed vegetables, shredded cheddar cheese, dried thyme, salt, and pepper. Mix well until all ingredients are evenly combined.
Transfer the mixture to a greased 9x13-inch baking dish and spread it out evenly.
Arrange the frozen tater tots on top of the beef mixture in a single layer. Make sure to cover the entire surface.
Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
Let the hot dish cool for a few minutes before serving. Serve hot and enjoy the spicy twist on this classic Minnesota comfort food!
The Scorpion Pepper Tater Tot Hot Dish combines the familiarity of the traditional Minnesota hot dish with the fiery heat of scorpion peppers. The creamy and flavorful beef mixture pairs perfectly with the crispy tater tots on top. Be cautious while handling scorpion peppers, as they are extremely hot. Adjust the amount of scorpion peppers according to your heat tolerance.
Feel free to get creative and add additional ingredients like bacon, mushrooms, or even top it with sliced jalapeños for extra heat. Enjoy this upgraded version of a Minnesota classic!
Disclaimer: AI-generated content may contain errors. Verify all information before use, especially cooking times and temperatures for meats and other perishable items.
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