Shahi Paneer Recipe
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Ingredients
Instructions
- 1
In a large skillet over medium heat, melt ghee or clarified butter. Add finely chopped onion and sauté until it starts to turn golden brown.
- 2
Add ginger paste and garlic paste and cook for another minute.
- 3
Mix in ground cumin, coriander, garam masala, and red chili powder. Cook for another minute while stirring.
- 4
Add tomato puree and cook until the mixture thickens, stirring regularly.
- 5
Stir in paneer cubes and heavy cream. Simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened to your liking.
- 6
Season with salt and freshly ground black pepper to taste.
- 7
Serve hot, garnished with fresh cilantro leaves. Shahi paneer goes well with rice or naan bread.
Shahi paneer is a rich and creamy Indian curry made with soft paneer (Indian cottage cheese) and a delicious tomato-cream sauce. It is a popular vegetarian dish that is often served at special occasions and celebrations across India. Here's how to make it:
