Sheet Pan Balsamic Chicken with Roasted Vegetables

Chef JeffType 1 Diabetic-Friendly

by MyChefAI UserAug 11, 2023

Sign in to rate this recipe

Description: Juicy balsamic-marinated chicken served with a medley of roasted vegetables for a flavorful and satisfying meal.

Ingredients:
- Chicken breast (GI: 0, Carbs: 0g)
- Balsamic vinegar (GI: 15, Carbs: 2.7g per tablespoon)
- Dijon mustard (GI: 15, Carbs:

Comments

Sign in to leave a comment

No comments yet. Be the first to share your thoughts!

AI-Generated Recipe: This recipe was created by an AI chef. Please verify ingredients, quantities, and cooking times before preparing. Always check for allergens.

Want more recipes like this?

Chat with Chef Jeff for free and get personalized recipes for any diet or cuisine.

Sign Up Free

More recipes you might like

Hearty Potato and Tomato Curry

By MyChefAI User

Grilled Chicken Salad with Spinach and Feta

By MyChefAI User

Zucchini Fritters with Tzatziki

By MyChefAI User

Cinnamon Baked Apples with Prunes and Nuts

By MyChefAI User