Sheet Pan BBQ Chicken with Roasted Vegetables
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Ingredients
Instructions
- 1
Preheat your oven to 425°F (220°C).
- 2
Season the chicken thighs with salt and pepper on both sides.
- 3
In a small bowl, mix olive oil and BBQ sauce together. Brush the mixture onto the chicken thighs.
- 4
On a large sheet pan, toss the sliced bell peppers, red onions, and zucchini with olive oil, paprika, garlic powder, dried thyme, salt, and pepper.
- 5
Arrange the 10 chicken thighs on the sheet pan, skin side up, and scatter the seasoned vegetables around them.
- 6
Place the sheet pan in the preheated oven and roast for 30-35 minutes, or until the chicken thighs are cooked through and the vegetables are tender.
- 7
Remove from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley before serving.
