Shepherds Pie
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Ingredients
Instructions
- 1
Preheat your oven to 375°F.
- 2
In a large skillet or saucepan, brown the ground beef over medium heat. Add the onion, garlic, and carrots and sauté until the vegetables are tender.
- 3
Add the tomato paste, diced tomatoes, Worcestershire sauce, and beef broth and stir to combine. Let the mixture simmer until the liquid has been reduced, and the sauce has thickened.
- 4
While the beef mixture is simmering, boil the potatoes in a pot of salted water until soft.
- 5
Mash the potatoes with the milk and butter until smooth and creamy. Season with salt and pepper to taste.
- 6
Add the broccoli florets to the beef mixture and cook until tender.
- 7
Transfer the beef and broccoli mixture to a baking dish and spread the mashed potatoes on top, making sure to cover the entire surface.
- 8
Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on top.
- 9
Serve hot and enjoy!
Shepherd's Pie is a classic comfort dish that is perfect for a cozy night in. The creamy mashed potato topping pairs perfectly with the hearty beef and veggie filling.
