Shepherds Pie

Shepherd's Pie is a classic comfort dish that is perfect for a cozy night in. The creamy mashed potato topping pairs perfectly with the hearty beef and veggie filling.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and chopped
• 1 tbsp tomato paste
• 1 can (14.5 oz) diced tomatoes
• 1 tbsp Worcestershire sauce
• 1 cup beef broth
• 2 cups broccoli florets
• 4 large potatoes, peeled and chopped
• 1/4 cup milk
• 2 tbsp butter
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F.
2. In a large skillet or saucepan, brown the ground beef over medium heat. Add the onion, garlic, and carrots and sauté until the vegetables are tender.
3. Add the tomato paste, diced tomatoes, Worcestershire sauce, and beef broth and stir to combine. Let the mixture simmer until the liquid has been reduced, and the sauce has thickened.
4. While the beef mixture is simmering, boil the potatoes in a pot of salted water until soft.
5. Mash the potatoes with the milk and butter until smooth and creamy. Season with salt and pepper to taste.
6. Add the broccoli florets to the beef mixture and cook until tender.
7. Transfer the beef and broccoli mixture to a baking dish and spread the mashed potatoes on top, making sure to cover the entire surface.
8. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on top.
9. Serve hot and enjoy!

This dish is the perfect combination of delicious flavors and is sure to be a crowd-pleaser! Let me know if you have any questions or need any substitutions.