Shrimp and Asparagus Pasta

This delightful dish combines succulent shrimp with tender asparagus, all tossed in a light, savory sauce. It's perfect for meal prep, as it keeps well in the fridge and can be easily reheated!

Ingredients

• 8 ounces spaghetti or your favorite pasta
• 1 pound shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (adjust to taste)
• 1/4 cup chicken or vegetable broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish, optional)

Instructions

1. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the rest.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant (about 1 minute).
3. Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes. Remove and set aside.
4. In the same skillet, add asparagus and sauté for about 3-4 minutes, until tender but still crisp.
5. Pour in the chicken or vegetable broth and bring to a simmer. Add the heavy cream and stir until well combined.
6. Mix in the cooked pasta, shrimp, and reserved pasta water as needed to reach the desired consistency. Stir in the Parmesan cheese and season with salt and pepper to taste.
7. Garnish with fresh parsley if desired and serve warm.

Flavor Profile

This dish has a lovely balance of savory flavors with succulent shrimp and fresh asparagus, complemented by the richness of heavy cream and Parmesan cheese. The red pepper flakes add just a hint of spicy warmth, making every bite delightful!

Enjoy your meal prep, dear! If you have any alterations or questions, feel free to let me know!